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We hear a lot about issues such as fair trade and sustainability, but as is often the case, there is a lot more to consider when it comes to initiating such practices than many of us may realise. According to new research by Frank Wijen the negative effects of fair-trade labelling can be tackled. This article explains suggestions given by Frank Wijen regarding the minimization of the negative effects of sustainability labelling. 

Participants
  • Frank
    Role: Faculty
    Reference type: Referenced
Media Outlets
  • Confectionery Production (Online)