Previous studies showed that consumers tend to underestimate the food portion sizes. New research by Ordabayeva and Chandon shows that health conscious consumers can better estimate portion sizes of unhealthy food.
Previous studies showed that consumers tend to underestimate the food portion sizes. New research by Ordabayeva and Chandon shows that health conscious consumers can better estimate portion sizes of unhealthy food.
Participants
Nailya
Role: Faculty
Reference type: Referenced
Media Outlets
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