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According to the experts, imitation shops and restaurants in China are not a new phenomenon, but they become more and more refined. This article is about what China imitates and how they do it. Mark Greeven comments.

Participants
  • Mark
    Role: Faculty
    Reference type: Featured
  • Kist, R.
    Role: General
    Reference type: Journalist
Media Outlets
  • NRC Next (Newspaper)