By analysing online customer ratings, researchers from RSM have developed an AI model which can predict a restaurant’s likelihood of failure, 70% of the time. Dr Markus Weinmann, Christof Naumzik and Prof. Stefan Feueriegel used almost 65,000 customer ratings from more than 900 restaurants as the input for their data analysis, and developed an AI model to estimate the most likely state that a restaurant is in. They found three states: