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Waarom consumenten winstmakende ondernemingen wantrouwen
Amit Bhattarchajee, Assistant Professor at the Department of Marketing Management at RSM, has researched why companies with a profit motive are often seen as immoral and harmful, even when they make a positive contribution to…
consumertalk Online
Friday, 2 March 2018
Alphense kinderboeken: Alexandra Alink, auteur en uitgever
Alexandra Alink, RSM BA alumna, has published two children's books: 'Elfenstof in Drabbeldam' and 'Muzak in Drabbeldam', and has founded BOOK2B.
witte weekblad alphen aan de rijn Online
Friday, 2 March 2018
New Lawsuit Exposes Google's Desperation to Improve Diversity
Meir Shemla, Associate Professor at the Department of Organization and Personnel Management at RSM, has given an interview with Wired Magazine regarding his research on diversity policies.
Wired Online
Friday, 2 March 2018
Nieuwe directeur Duravit Nederland
Rob van den Maagdenberg, RSM MBA alumnus, has been appointed as the new director of Duravit in The Netherlands.
installatie.nl Online
Thursday, 1 March 2018
Museo de la reputación
Cees van Riel's Pulse indicator is mentioned in an article regarding the Centre Pompidou Malaga. This indicator is a methodology that measures the seven sins or capital virtues of all products and services: governance,…
Malaga Hoy Online
Thursday, 1 March 2018
Column: Offshore op Maasvlakte 2
Dr Bart Kuipers of RSM has written a column regarding the dismantling of drilling platforms for the Second 'Maasvlakte'.
Mainport magazine Online
Thursday, 1 March 2018
Uitslag Stelling: ’Wat de boer niet kent...’
This article mentions the study conducted by Anne-Kathrin Klesse, Assistant Professor in Marketing at RSM, which shows that the consumer is more willing to eat mealworms or in vitro meat if it has a product description in another…
De Telegraaf Online
Thursday, 1 March 2018
Lezers: liever helemaal niets, dan insectenhap eten
Anne-Kathrin Klesse, Assistant Professor in Marketing at RSM, has conducted a study from which shows that describing sustainable but repulsive products in a second language ensures that people are more inclined to eat them.
telegraaf landelijk Newspaper
Thursday, 1 March 2018
Vies eten lekkerder in andere taal
Anne-Kathrin Klesse, Assistant Professor in Marketing at RSM, has conducted a study from which shows that describing sustainable but repulsive products in a second language ensures that people are more inclined to eat them. This…
Noordhollands Dagblad Newspaper
Wednesday, 28 February 2018
Is flexwerken passé?
Christina Wessels, RSM PhD graduate who focussed her PhD on Flexible Working Practices and current Researcher at RSM, has commented on an article which states that flexworking seems to be diminishing. She finds that activity-based…
Kantoor Business Magazine Magazine
Wednesday, 28 February 2018